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Invasin

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Through Protein, Pathogen and Cell (biology)

In 2007, Als3 was identified as a fungal invasion allowing Candida albicans to infect host cells.

Invasin is a small membrane bound protein that enables the infiltration of cultured mammalian cells by enteric bacteria. The cellular entry of invasin is facilitated through the binding of multiple β1 chain integrins. The interplay between invasin and β1 integrins initiates a reconfiguration of the cytoskeleton in the target cell, culminating in the creation of a groove and the internalization of bacteria through endosomes by the cell. Invasin is expressed inYersinia enterocolitica and Yersinia pseudotuberculosis because of its outermembrane being chromosomally encoded. Invasin demonstrates a significantly enhanced binding affinity to β1 integrins compared to the natural ligands of the receptor. More precisely, it forms a robust attachment to the α5β1 integrin, typically employed by fibronectin, exhibiting roughly 100 times greater strength. This heightened binding capability arises from structural disparities between the two proteins. The extracellular region of invasin adopts a rod-like configuration, with dimensions measuring approximately 180 Å by 30 Å by 30 Å.

Examples

Yersinia pseudotuberculosis

Yersinia pseudotuberculosis, a Gram-negative bacterium and zoonotic pathogen, is accountable for various diseases, spanning mild diarrhea, enterocolitis, lymphatic adenitis, to enduring local inflammation. The invasin D molecule of Y. pseudotuberculosis (InvD) is classified under the invasin (InvA)-type autotransporter proteins, yet its structure and function remain undiscovered. This bacterium induces a food-borne infection marked by a self-limiting mesenteric lymphadenitis that imitates symptoms of appendicitis.

Yersinia enterocolitica

Yersinia enterocolitica is a gram-negative bacillus-shaped bacterium that gives rise to yersiniosis, a zoonotic disease. This infection presents as acute diarrhea, mesenteric adenitis, terminal ileitis, and pseudoappendicitis, occasionally progressing to sepsis. In certain regions, yersinia infections have surpassed shigella and salmonella species as the leading cause of bacterial gastroenteritis. While most cases occur sporadically, notable outbreaks are not uncommon. Humans typically contract yersinia through the consumption of contaminated food or blood transfusions. Y. enterocolitica has been detected in various animals, with pigs serving as the primary reservoir. The pathogen can disseminate within pig herds, contaminating pork products like neck trimmings, tongue, and tonsils, potentially spreading to other meat cuts during the slaughtering process.

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