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Invasion of the Spice Islands

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Through East India Company and Java

By 1810 the Kingdom of Holland was a vassal of Napoleonic France and Great Britain along with the East India Company sought to control the rich Dutch spice islands in the East Indies. Two British forces were allocated; one to the island of Ambon and Ternate, then another force would capture the more heavily defended islands of Banda Neira, following which any other island that was defended.

In a campaign that lasted seven months British forces took all of the islands in the region; Ambon was captured in February, Banda Neira in August and Ternate and all other islands in the region later that same month.

The British held on to the islands until the end of the war. After the Anglo-Dutch Treaty of 1814 the islands were handed back to the Dutch, but in the meantime the East India Company had uprooted a lot of the spice trees for transplantation throughout the British Empire.

Background

The Moluccas were known as the Spice Islands because of the nutmeg, mace and cloves that were exclusively found there. The presence of these sparked European colonial interest in the sixteenth century, starting with Portugal who virtually held a monopoly on the spice trade. The Dutch East India Company (VOC) arrived in the islands in 1599 and eventually ousted the Portuguese.

The English East India Company arrived soon after who in turn competed with the Dutch and had claimed the island of Ambon and the small island of Run. The competition soon came to a head with the Amboyna massacre in 1623 which influenced Anglo-Dutch relations for decades. After 1667 under the Treaty of Breda, both agreed to maintain the colonial status quo and relinquish their respective claims, which continued well in the eighteenth century.

After the financially disastrous Fourth Anglo-Dutch War the Dutch Republic became the Batavian Republic and allied with Revolutionary France. The VOC was then nationalised in 1796. During the war that followed Prince William V of Orange ordered the Dutch East India Company to hand over their colonies to the British to stop trade falling into French hands. The VOC was officially dissolved in 1799; the overseas possessions then became Dutch government colonies (the Moluccas became part of the Dutch East Indies). The islands were captured by Vice Admiral Peter Rainier – Ternate was later viciously contested by the Dutch. These were subsequently returned as a result of the Treaty of Amiens seven years later. Peace however did not last long and thus began the Napoleonic Wars. By 1808, most of the Dutch colonies had been neutralised in a series of brief but successful campaigns; the Cape was invaded and captured by Sir Home Riggs Popham in January 1806 and the island of Java by Sir Edward Pellew in a campaign that ended in December 1807. The French and British were nevertheless each seeking to control the lucrative Indian Ocean trade routes. The British had started by invading the French Indian Ocean islands of Ile de France and Île Bonaparte in 1809. The Dutch East Indies had to be taken by the British for a number of reasons; firstly it was necessary to subvert French power there before it entrenched itself too firmly to be dislodged easily by the British. This was the primary concern of the East India Company who felt that their China trade would be threatened.

Preparations

In 1806 Herman Willem Daendels became Governor-General of the Dutch East Indies and sought to defend the region against the British. Using forced labour Daendels reinforced the garrisons, improved defences and built the Great Post Road in Java to counter a potential British threat.

In the middle of 1809 the Colonial Governor of India, 1st Earl of Minto wanted to set up two squadrons to conquer the Moluccas. This fell under Rear Admiral William O'Brien Drury who was resolved to seize the Dutch settlements. The first was set up in February 1810 – Captain Edward Tucker commanded a small squadron comprising HMS Dover, the frigate HMS Cornwallis under Captain William Augustus Montagu and the sloop HMS Samarang. They carried two companies of troops numbering around 400 men of the Madras European Regiment and the Madras Artillery. Their main objective were the islands of Amboyna and Ternate.

The second force intended to capture the Banda Islands, the heart of the Spice trade – notably the strongly defended island of Banda Neira. The force comprised the 36-gun frigate Caroline, the former French frigate HMS Piedmontaise, the 18-gun sloop HMS Barracouta, and a 12-gun transport, the captured Dutch vessel Mandarin, which was serving as a tender to Caroline. The frigates and sloop carried a hundred officers and men of the Madras European Regiment, as well as sailors and Royal Marines, and twenty men and two guns from the Madras Artillery. The squadron was commanded by Captain Christopher Cole, with Captain Charles Foote on Piedmontaise and Captain Richard Kenah aboard Barracouta. They departed from Madras and sailed via Singapore, where Captain Richard Spencer informed Cole that over 700 regular Dutch troops may be located in the Bandas.

A number of East India Company agents were in tow partially to look at the idea of uprooting all of the spice trees namely nutmeg and clove which they had done on a small scale during the islands previous occupation in the 1790s. The primary consideration was the commercial advantage – the occupation of the Spice Islands meant not only a curtailment of the Dutch trade and power in the East Indies but also an equivalent gain to the company of the rich trade in spice.

By 1810 the Kingdom of Holland was a vassal of Napoleonic France after being annexed under orders from Napoleon Bonaparte.

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