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Koshihikari

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Through Japan and Australia

Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility. It is one of the most highly grown varieties of rice in Japan and is exported to other countries as a premium product.

As of 2008, Koshihikari BL accounted for 97% of Koshihikari production in Niigata Prefecture, the largest rice-growing region in Japan.

Etymology

The character for koshi (越) is used to represent the old Koshi Province, which stretched from present-day Fukui to Yamagata. Koshihikari can be translated as "the light of Koshi".

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