Lake Retba

Salt

The lake is known for its high salt content (up to 40% in some areas), which is mainly due to the ingress of seawater and its subsequent evaporation. Like the Dead Sea, the lake is sufficiently buoyant that people can float easily.

Salt is exported across the region by up to 3,000 collectors, men and women from all over western Africa, who work 6–7 hours a day. They protect their skin with beurre de Karité (shea butter), an emollient produced from shea nuts which helps avoid tissue damage. The salt is used by Senegalese fishermen to preserve fish, which is an ingredient in many traditional recipes, including the national dish, which is a fish and rice combination called thieboudienne. About 38,000 tonnes of salt are harvested from this lake each year, which contributes to Senegal's salt production industry. Senegal is the number-one producer of salt in Africa.

Flooding

In 2022, severe flooding caused by torrential rains in Dakar devastated the lake. The floods breached its banks and contaminated its waters, turning its characteristic pink hue to green. This transformation threatens the ecosystem and economy of the area, impacting salt farmers, boatmen, souvenir vendors, and tourism. The flooding destroyed USD$696,000 worth of salt mounds, submerged businesses, and disrupted the lake's unique microbiome, jeopardizing future harvests and tourist visits. The lake has since partially regained its pink hue.

Wildlife

Despite the high salinity of the lake, which can reach as high as 350 g/L during the dry season, blackchin tilapia have been found living in brackish sections fed fresh water by an intermittent creek.

World heritage listing

Lake Retba has been under consideration by UNESCO as a World Heritage Site since October 2005, and remains so as of 2026.

Motorsport

The lake was often the finishing point of the Dakar Rally, before the rally moved to South America in 2009.

In 2021, it hosted a round of the Extreme E electric off-road racing series.