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Landed gentry

British and Irish social class of wealthy land owners

  • 10 min read
  • 7 chapters

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Through Commoner, Nobility and Middle Ages

Generally lands passed by primogeniture, while the inheritances of daughters and younger sons were in cash or stocks, and relatively small. Typically the gentry farmed some of their land through employed managers, but leased most of it to tenant farmers. They also exploited timber and minerals (such as coal), and owned mills and other sources of income. Many heads of families also had careers in politics or the military, and the younger sons of the gentry provided a high proportion of the clergy, military officers, and lawyers. Successful burghers often used their accumulated wealth to buy country estates, with the aim of establishing themselves as landed gentry.

The decline of the gentry largely began with the great depression of British agriculture in the late 19th century; however, there are still many hereditary gentry in the UK. The book series Burke's Landed Gentry records the names of members of this class. The designation landed gentry originally referred exclusively to members of the upper class who were both landlords and commoners (in the British sense)—that is, they did not hold peerages. But by the late 19th century, the term was also applied to peers, such as the Duke of Westminster, who lived on landed estates.

Origin of the term

The term gentry derives from gentrice, a word indicating high birth, high status, or gentleness. The term gradually came to be used for the lower ranks of the aristocracy, which along with the peerage had previously been considered part of the nobility. In the 16th and 17th centuries, writers referred to the peerage as the nobilitas major (Latin for "greater nobility") and the gentry as the nobilitas minor (Latin for "minor nobility"). Eventually, the terms nobility and gentry came to refer to completely separate classes.

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