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Lord's Supper in Reformed theology

Sacrament that spiritually nourishes Christians

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Through Christians and Martin Luther

Early Reformed theologians such as John Calvin and Heinrich Bullinger taught that Christ's person, including his body and blood, are presented to Christians who partake of it in faith. This view of the real spiritual presence was formally formulated by both Calvin and Bullinger in the Consensus Tigurinus. The historic Reformed confessions of faith, including the Second Helvetic Confession (Continental Reformed), Westminster Confession (Presbyterian), Thirty-Nine Articles (Anglican), Confession of Faith of the Calvinistic Methodists of Wales (Calvinistic Methodist), and Savoy Declaration (Congregationalist), hold to the doctrine of real spiritual presence. Though non-Reformed, the Wesleyan Methodist Twenty-five Articles inherited the Reformed view from Anglicanism.

The Reformed view of a real spiritual presence stands in contrast to the Roman Catholic belief in transubstantiation, that the substances of bread and wine of the Eucharist physically change into Christ's body and blood, as well as the Lutheran doctrine of the Eucharist that is based on Martin Luther's teaching of Christ's body being received orally in the elements of bread and wine through a sacramental union.

Later Reformed orthodox theologians continued to teach the view held by Calvin and Bullinger—the 'real spiritual presence of Christ in the Eucharist'.

History

Background

From the beginning of Christianity through the 10th century, Christian theologians saw the Eucharist as the church's participation in Christ's sacrifice. Christ was believed to be present in the Eucharist, but there were different views over the way in which this occurred.

Reformed theologian John Riggs has argued that the School of Antioch in the Eastern Roman Empire, along with Hilary of Poitiers and Ambrose in the Western Roman Empire, taught a realist, metabolic, or somatic view, where the elements of the Eucharist were believed to be changed into Christ's body and blood. Riggs maintains that the influential fourth-century Western theologian Augustine of Hippo, on the other hand, held that Christ is really present in the elements of the Eucharist but not in a bodily manner, because his body remains in heaven. Riggs argues that Augustine believed the Eucharist is a spiritual eating which allows Christians to become part of Christ's body. Western theologians in the three centuries following Augustine did not elaborate on the way Christ is present in the Eucharist but emphasized the transforming power of the sacrament.

According to Riggs, in the ninth century, Hrabanus Maurus and Ratramnus also defended Augustine's view of nonmetabolic real presence. During the high and late Middle Ages, the metabolic view became increasingly dominant to the exclusion of the nonmetabolic view, to the point that it was considered the only orthodox option. The doctrine of transubstantiation was developed in the high Middle Ages to explain the change of the elements into Christ's body and blood. Transubstantiation is the belief that the Eucharistic elements are transformed into Christ's body and blood in a way only perceivable by the intellect, not by the senses.

Anglican theologian Brian Douglas maintains that "Augustine is clear, nonetheless, in his use of realism and argues that the presence of Christ in the Eucharist is real such that the bread and wine and their offering participate in a real way in the eternal and heavenly Forms of Christ's body and blood."

Berengar of Tours had a view very similar to Calvin, and such views were common in the early Anglo-Saxon church, as can be seen in the writings of Aelfric of Eynsham.

Reformation

Martin Luther, leading figure of the Reformation and leader of the Protestant movement which would be called Lutheranism, rejected the doctrine of transubstantiation. However, he continued to hold that Christ is bodily present "under the bread and wine" in a manner later Lutheran theology calls the Sacramental Union (to be distinguished from the Reformed union between "sign and thing signified"). Luther insisted that Christ's words during the institution of the sacrament, "this is my body", be taken literally. He believed that anyone who ate and drank during the Eucharist (often called the "Lord's Supper" by Protestants) truly ate Christ's body and drank his blood, regardless of their faith.

Huldrych Zwingli, the first theologian in the Reformed tradition, also rejected the view of transubstantiation, but he disagreed with Luther by holding that Christ is not bodily present in the Eucharistic elements themselves. He held that Christ's whole person (body and spirit) is presented to believers in the Eucharist, but that this does not occur by Christ's body being eaten with the mouth. This view has been labeled "mystical real presence", meaning that those who partake have a direct experience of God's presence, or "spiritual real presence" because Christ's presence is by his spirit. Zwingli also did not believe that the sacrament actually confers the grace which is offered in the sacrament but that the outer signs of bread and wine testify to that grace and awaken the memory of Christ's death. Zwingli's views on the Lord's Supper did not largely contribute to the shaping of the Reformed doctrine of the Eucharist (which are chiefly based on the Eucharistic theology of Calvin and Bullinger), though it was influential in the views of other non-Reformed traditions of Christianity, such as the Plymouth Brethren.

John Calvin, a very influential early Reformed theologian, believed the Lord's Supper fed Christians with the spiritual food of union with Christ. He believed that in the Supper Christians feed on Christ's flesh, which he saw as an inexplicable miracle. Calvin taught that the Supper confirms the promises communicated to Christians in the preaching of the Gospel. He also saw its purpose as provoking praise for God and love for other people. He believed it necessary for Christians to partake of Christ's humanity in the Supper as well as his Spirit, and that the bread and wine really present, rather than simply symbolize or represent, Christ's body and blood. Calvin spoke of the communication involved in the Lord's Supper as spiritual, meaning that it originates in the Holy Spirit. Calvin's teaching on the Lord's Supper was a development of that held by Martin Bucer and was held by other Reformed theologians such as Peter Martyr Vermigli. Calvin, like Zwingli and against Luther, did not believe that Christ is bodily present in the elements of the Eucharist. He taught that Christ remains in heaven and that people commune with him in the Lord's Supper by being raised up to him rather than his descending to them. Calvin believed the elements of the Supper to be used by God as instruments in communicating the promises which they represent, a view called symbolic instrumentalism.

Heinrich Bullinger, Zwingli's successor, went beyond Zwingli by teaching that there is a union between the sacrament of the Supper and the grace symbolized in it. Bullinger's view was not identical to Calvin's because he did not see sacraments as instrumental in communicating grace. Bullinger's view has been called "symbolic parallelism" because the inward feeding on Christ occurs at the same time as the outward eating of bread and wine but is not caused by it in any way.

Thomas Cranmer, the architect of the English Reformation and guiding figure who shaped Anglican doctrine, aligned himself with the Eucharistic theology of John Calvin, which is reflected in the 28th Article of the Thirty-Nine Articles of the Church of England: "the Body of Christ is given, taken, and eaten, in the Supper, only after an heavently and spiritual manner."

John Knox, the leader of the Scottish Reformation and father of Presbyterianism, emphasized that in the Lord's Supper, believers are lifted "up to Christ in a spiritual feeding upon his body and blood". His beliefs of the Lord's Supper aligned with those of John Calvin. Suzanne McDonald, a professor of systematic and historical theology at Western Theological Seminary, summarizes John Knox's theology: "That spiritual feeding on Christ, through union with him in his ascended humanity by the Spirit, is held out for us as we eat and drink the bread and wine."

The Reformed confessions of faith, official statements of the beliefs of Reformed churches, followed the view that Christ is really present in the Supper. These include the Second Helvetic Confession (Continental Reformed), Westminster Confession (Presbyterian), Thirty-Nine Articles (Anglican), and Savoy Declaration (Congregationalist). They took either Calvin's view that the signs of bread and wine are instrumental in communicating grace, or Bullinger's of symbolic parallelism—both of which fall under the category of a "real spiritual presence of Christ in the Eucharist". Some of the German-language Reformed confessions seem hesitant to make the sacrament a means of grace, but they all maintain that there is a union between the outward signs of the sacrament and the inward grace signified. Reformed orthodox theologians also continued to insist on Christ's real presence in the Supper, while denying the Lutheran position that his body is substantially present in the elements.

Modern opinions of various theologians

The influential 18th century Reformed theologian Friedrich Schleiermacher saw problems with all the Reformation positions on Christ's presence in the Eucharist and hoped that a new articulation of the doctrine would be made. He emphasized the function of the Supper of confirming Christians' union with Christ as well as the union they have with one another.

In the 19th century the doctrine of the Lord's Supper became a point of controversy between American Reformed theologians John Williamson Nevin and Charles Hodge. Nevin, influenced by German Lutheran Isaak August Dorner, wrote that through the Lord's Supper, Christians are mystically united to Christ's whole person and that this union is through Christ's flesh. Hodge thought that Nevin overemphasized the idea of mystical union and argued that when Christians are said to commune with Christ in the Supper, it is Christ's virtue as a sacrifice for their sins which is meant rather than a mystical union with his flesh. Hodge also taught that nothing is communicated in the Lord's Supper which is not communicated in the preaching of God's word. American Presbyterians generally agreed with Hodge.

Twentieth-century Reformed theologian Karl Barth did not follow the Reformed belief that sacraments are used by God as means of grace. Instead, he saw the Lord's Supper as purely symbolic and functioning to proclaim God's promises. His position has been called symbolic memorialism because he saw the sacraments function as memorializing Christ's death. Donald Baillie took a position similar to that of John Calvin, arguing that though God is omnipresent, he is present in a special way in the Lord's Supper because he is present by virtue of the believer's faith. Christ's presence is even more real to the believer in the sacrament than is physical reality.

One 20th–21st century "development" has been the movement to retrieve reformational theology for contemporary use. Among the early advocates of this movement was W. Robert Godfrey, who sought to retrieve John Calvin's doctrine of the Lord's Supper that the body and blood of Christ are the food and drink of the Christian's soul. Summarizing Calvin, Godfrey said, "That body and blood are not just once and for all offered on the cross as a past and finished thing, but that body and blood, that real Christ, continue to be the life-giving spirit among us." Because of this theology of the Lord's Supper, Calvin advocated for communion "at least weekly" (Institutes of the Christian Religion, 4.17.43). From this, Godfrey wrote:

The frequency of administration may say something about what we expect to find at that table (or, maybe I should say, whom we expect to find at that table) and what the blessing of meeting Jesus Christ there really is.

Many of Godfrey's students at Westminster Seminary California have followed-up and advocated and practiced weekly communion on the basis of the theology of the Reformed confessions, in their congregations, first in the Christian Reformed Church in North America (CRCNA) and now in the United Reformed Churches in North America (URCNA): R. Scott Clark, Kim Riddlebarger, Michael Horton, and Daniel R. Hyde.

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