Lucciola (restaurant)

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History

Lucciola is the second restaurant by Michele Casadei Massari, with Piccolo Cafe being the first one. It pays homage to Festa di Laurea director Pupi Avati. Lucciola focuses on Emilia Romagna cuisine, wines, and traditional Italian desserts such as Tortellini, Albana di Romagna, Tiramisu, and Pasta al pomodoro.

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