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Marjorie Lees

American neuroscientist and academic

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  • 4 chapters

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Through World War II, Ammonia and Myelin

Early life and education

Lees was born in New York City and was educated in the New York Public School System. She attended Hunter High School, where she credited her physics and chemistry teacher with her enthusiasm for science. She was an undergraduate student at Hunter College, where she was introduced to neuroscience and the nervous system of the Xenopus. Lees enrolled in a master's course at the University of Chicago, where she investigated the brains of fish. She was particularly interested in the regions that gave rise to their light-seeking behavior. She obtained her master's towards the end of World War II, and met a soldier returning from war who later became her husband. She joined the group of David Nachmansohn, where she worked on choline acetyltransferase and identified the presence of Coenzyme A, a small, heat-stable organic molecule.

Her husband was admitted to an aeronautical engineering graduate program at Massachusetts Institute of Technology, and Lees eventually joined the lab of Jordi Folch Pi at Harvard Medical School. She secured funding from the National Institutes of Health and investigated sulfatides. During her doctoral research, Lees identified that it was possible to extract sulfatide using chloroform. and that extracts of sulfatide including a protein. She measured the amount of this protein by determining the amount of ammonia using Van Slyke determination. The protein later became known as the Folch-Lees proteolipid.

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