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McNary–Haugen Farm Relief Bill

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Through Food prices

According to the bill, a federal agency would be created to support and protect domestic farm prices by attempting to maintain price levels that existed in 1910-1914. By purchasing surpluses and selling them overseas, the federal government would take losses that would be paid for through fees against farm producers.

Background

The war had created an atmosphere of high prices for agricultural products as European nations demand for exports surged. Farmers had enjoyed a period of prosperity as U.S. farm production expanded rapidly to fill the gap left as European belligerents found themselves unable to produce enough food. Farmers assumed prices would remain high. In 1919 after the war ended, the supply in Europe increased rapidly as many ex-soldiers returned to their farms. Overproduction led to plummeting prices which led to stagnant market conditions and living standards for farmers in the 1920s. Worse, hundreds of thousands of farmers had taken out mortgages and loans to buy new equipment and land to expand and were now unable to meet the financial burden. The cause was the collapse of land prices after the wartime bubble when farmers used high prices to buy up neighboring farms at high prices, saddling them with heavy debts. Farmers, however, blamed the decline of foreign markets and the effects of the protective tariff. They demanded relief as the agricultural depression grew steadily worse in the middle 1920s while the rest of the economy flourished. Instability in the agricultural marketplace in the mid-1920s kept the bill afloat, along with other plans for government-implemented price and wage controls in various industries.

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