Missouri Coteau
Plateau in the northern United States and southern Canada
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Through Plateau, Geology and Great Plains
Apart from being a geographical area, the Missouri Coteau also has a cultural connection to the people of the area, the Métis people of South Dakota, along with other Indigenous groups. The history of this plateau is large, and the Missouri Coteau has a significance to these people.
Land and soil
Geologically, the plateau is part of the extended plateau of the Great Plains in the Dakotas, and is separated from the main plateau to the west by the Missouri River Trench. The plateau is underlain by Pierre Shale covered with hardened deposits from repeated glaciations. The plateau also contains deposits of lignite, mirabilite (sodium sulfate), and bentonite. While subjected to continental glaciation, it was north and west of the Driftless Area, an area which escaped glaciation. Agriculturally, The Missouri Coteau is known for grains and livestock agriculture, because the land cannot sustain many other forms of agriculture or farming.
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Agriculture and growing conditions
The Missouri Coteau is known for being an area with difficult growing and agricultural conditions, and this is because of the weather and specific soil conditions of the land that makes growing a difficulty for this area. The plateau is poorly drained and is interspersed with glacial water deposits. This is because of the poor drainage in the area, and the plateau’s close proximity to the Prairie Pothole Region. It is transversed by several broad sags marking the ancient stream valleys of the eastern continuations of the Grand, Moreau, Cheyenne, Bad, and White rivers. To the east of the plateau, the lowland valley of the James River was formed by the lobe of the most recent ice age, separating the plateau from the Coteau des Prairies substantially. This specific area is also attached to the Canadian Prairies, with forests and elevated areas remaining at a minimum on these flat lands.