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Myxozoa

Subphylum of aquatic parasites

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Myxozoa
Unknown author · Public domain

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Through Parasitism, Fish and Spore

Myxozoans are highly derived cnidarians that have undergone dramatic evolution from a free swimming, self-sufficient jellyfish-like creature into their current form of obligate parasites composed of very few cells. As myxozoans evolved into microscopic parasites, they lost many genes responsible for multicellular development, coordination, cell–cell communication, and even, in some cases, aerobic respiration. The genomes of some myxozoans are now among the smallest genomes of any known animal species.

Life cycle and pathology

Myxozoans are endoparasitic animals exhibiting complex life cycles that, in most of the documented cases, involve an intermediate host, usually a fish, but in rare cases amphibians, reptiles, birds, and mammals; and a definitive host, usually an annelid or an ectoproct.

Only about 100 life cycles have been resolved and it is suspected that there may be some exclusively terrestrial. The mechanism of infection occurs through valve spores that have many forms, but their main morphology is the same: one or two sporoplasts, which are the real infectious agent, surrounded by a layer of flattened cells called valve cells, which can secrete a layer protective coating and form float appendages. Integrated into the layer of valve cells are two to four specialized capsulogenic cells (in a few cases, one or even 15), each carrying a polar capsule containing coiled polar filaments, an extrudable organelle used for recognition, contact and infiltration. Myxospores are ingested by annelids, in which the polar filaments extrude to anchor the spore to the gut epithelium. Opening of the shell valves allows the sporoplasms to penetrate into the epithelium. Subsequently, the parasite undergoes reproduction and development in the gut tissue, and finally produces usually eight actinosporean spore stages (actinospores) within a pansporocyst. After mature actinospores are released from their hosts they float in the water column. Upon contact with skin or gills of fish, sporoplasms penetrate through the epithelium, followed by development of the myxosporean stage. Myxosporean trophozoites are characterized by cell-in-cell state, where the secondary (daughter) cells develop in the mother (primary) cells. The presporogonic stages multiply, migrate via nervous or circulatory systems, and develop into sporogonic stages. At the final site of infection, they produce mature spores within mono- or di-sporic pseudoplasmodia, or poly-sporic plasmodia.

Relationships between myxosporeans and their hosts are often highly evolved and do not usually result in severe diseases of the natural host. Infection in fish hosts can be extremely long-lasting, potentially persisting for the lifetime of the host. However, an increasing number of myxosporeans have become pathogens with significant impact to the commercial fish industry, largely as a result of aquaculture bringing new species into contact with myxosporeans to which they had not been previously exposed, and to which they are highly susceptible. The economic impact of such parasites can be severe, especially where prevalence rates are high; they may also have a severe impact on wild fish stocks.

The diseases caused by myxosporeas in cultured fish with the most significant economic impact worldwide are proliferative kidney disease (PKD) caused by the malacosporean Tetracapsuloides bryosalmonae, and whirling disease, caused by a myxosporean Myxobolus cerebralis; both diseases affect salmon. Enteromyxosis is caused by Enteromyxum leei in cultured marine sparids, while proliferative gill disease (or "hamburger disease") is caused by Henneguya ictaluri in catfish and S. renicola infections occur in common carp.

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