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Near-infrared window in biological tissue

Range of wavelengths from 650 to 1350 nanometre

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Through Wavelength, Light and Tissue (biology)

Absorption properties of tissue components

The absorption coefficient (μa) is defined as the probability of photon absorption in tissue per unit path length. Different tissue components have different μa values. Moreover, μa is a function of wavelength. Discussed below are the absorption properties of the most important chromophores in tissue. The molar extinction coefficient (ε) is another parameter that is used to describe photon absorption in tissue. By multiplying ε by the molar concentration and by ln(10), one can convert ε to μa.

Blood

Blood consists of two different types of hemoglobin: oxyhemoglobin (HbO2) is bound to oxygen, while deoxyhemoglobin (Hb) is unbound to oxygen. These two different types of hemoglobin exhibit different absorption spectra that are normally represented in terms of molar extinction coefficients, as shown in Figure 1. The molar extinction coefficient of Hb has its highest absorption peak at 420 nm and a second peak at 580 nm. Its spectrum then gradually decreases as light wavelength increases. On the other hand, HbO2 shows its highest absorption peak at 410 nm, and two secondary peaks at 550 nm and 600 nm. As light wavelengths passes 600 nm, HbO2 absorption decays much faster than Hb absorption. The points where the molar extinction coefficient spectra of Hb and HbO2 intersect are called isosbestic points.

By using two different wavelengths, it is possible to calculate the concentrations of oxyhemoglobin (CHbO2) and deoxyhemoglobin (CHb) as shown in the following equations:

μa(λ1)=ln⁡(10)εHbO2(λ1)CHbO2+ln⁡(10)εHb(λ1)CHb
μa(λ2)=ln⁡(10)εHbO2(λ2)CHbO2+ln⁡(10)εHb(λ2)CHb

Here, λ1 and λ2 are the two wavelengths; εHbO2 and εHb are the molar extinction coefficients of HbO2 and Hb, respectively; CHbO2 and CHb are the molar concentrations of HbO2 and Hb in tissue, respectively. Oxygen saturation (SO2) can then be computed as

SO2=CHbO2CHb+CHbO2

Water

Although water is nearly transparent in the range of visible light, it becomes absorbing over the near-infrared region. Water is a critical component since its concentration is high in human tissue. The absorption spectrum of water in the range from 250 to 1000 nm is shown in Figure 2. Although absorption is rather low in this spectral range, it still contributes to the overall attenuation of tissue.

Other tissue components with less significant contributions to the total absorption spectrum of tissue are melanin and fat.

Melanin

Melanin is a chromophore that exists in the human epidermal layer of skin responsible for protection from harmful UV radiation. When melanocytes are stimulated by solar radiation, melanin is produced. Melanin is one of the major absorbers of light in some biological tissue (although its contribution is smaller than other components). There are two types of melanin: eumelanin which is black-brown and pheomelanin which is red-yellow. The molar extinction coefficient spectra corresponding to both types are shown in Figure 3.

Fat

Fat is one of the major components in tissue that can comprise 10–40% of tissue. Although not many mammalian fat spectra are available, Figure 4 shows an example extracted from pig fat.

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