Lably
Skip to content

Organic cotton

Cotton grown organically from non-GM plants

  • 4 min read
  • 3 chapters

Related on Lably

Through Cotton, Organic farming and India

As of 2007, 265,517 bales of organic cotton were produced in 24 countries and worldwide production was growing at a rate of more than 50% per year. In the 2016/2017 season, annual global production reached 3.2 million metric tonnes.

Ecological footprint

Cotton covers 2.5% of the world's cultivated land but uses 10-16% of the world's pesticides (including herbicides, insecticides, and defoliants), more than any other single major crop. Environmental consequences of the elevated use of chemicals in the non-organic cotton growing methods include the following:

  • Chemicals used in the processing of cotton pollute the air and surface waters.
  • Decreased biodiversity and shifting equilibrium of ecosystems due to the use of pesticides.

As is the case for any comparison between organic and "conventional" crops, care must be taken to standardise by yield rather than land area. Like many crops, yields (per hectare) in organic cotton farms are typically significantly lower compared to conventional methods; this yield gap means that the water used to produce the same amount of cotton fibre can in fact be higher in organic, compared to conventional cotton cultivation.

Water use

Evaluating the water footprint of organic cotton requires distinguishing between different water sources: "green water" (rainwater stored in soil) and "blue water" (freshwater drawn from rivers, lakes, or groundwater for irrigation). While life-cycle assessments (LCAs) based purely on yield metrics sometimes show higher total water consumption for organic cotton due to lower yield per hectare, organic production relies more heavily on rain-fed agriculture. According to Textile Exchange, approximately 80% of global organic cotton is grown in rain-fed regions, substantially reducing its reliance on "blue water" extraction compared to conventional systems.

Additionally, organic farming practices—such as compost application, cover cropping, and reduced tillage—increase soil organic matter. Higher organic matter improves the soil's water-holding capacity, reducing surface runoff and evaporation while improving crop resilience during drought conditions. In irrigated organic systems, the adoption of drip irrigation further mitigates water loss compared to traditional flood or furrow irrigation.

Sign in to keep reading

2 more chapters are free with a Lably account.

More in Environment