Panagrellus redivivus
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Through Aquaculture, Flour and Genome
One of thirteen currently recognized species of Panagrellus, P. redivivus is about 50 μm in diameter and just over 1 mm in length, barely visible to the naked eye. Subsisting on yeast, it is easily cultured at home on a substrate of flour paste or porridge inoculated with dry yeast. Females reach maturity in about three days and deliver live young rather than eggs, as most nematodes produce.
The microworm has been used in genetic analysis studies, but not nearly as universally as its relative, Caenorhabditis elegans.
In Vietnamese cuisine, it is common to use lactic fermented yeast rice (cơm mẻ), which contains microworm (con mẻ), to make dishes sour.
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Monotypic taxonTaxonomic group with only one subordinate taxonSpecies descriptionFormal description of a discovered speciesParaphylyType of taxonomic groupIUCN Red ListInventory of the global conservation status of biological speciesSubtropicsGeographic and climate zoneCommon nameName generally used for a taxon, group of taxa or organism(s)