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Papa Isio

  • 3 min read
  • 4 chapters

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Early life

Magbuelas was the son of migrants from Panay, either Antique or San Joaquin, Iloilo, who cleared a small piece of land in the forests of Himamaylan. In his younger years, Papa Isio witnessed the loss of their small landholding to the marauding sugar barons of Negros. His family then moved to Payao in Binalbagan. When his parents died, Magbuelas gathered coconut sap to make native coconut wine in order to make ends meet. He later reportedly worked for the family of Carlos Gemora in Ilog. By 1880, he was 34 years old and was working as a cattle herder in the farm of the Montilla family in Tinungan. It was here that Magbuelas had a scuffle with a Spaniard and his opponent was wounded. Fearing reprisal from the Spanish authorities, Magbuelas fled to the mountains at the time that Dios Buhawi was leading his revolt. He may have joined this group as a means of avoiding the civil guards.

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