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Through Livestock, Wood and England

In the past, people pollarded trees for fodder to feed livestock or for wood. Fodder pollards produced "pollard hay" for livestock feed; they were pruned every two to six years so as to maximize the leafy material. Wood pollards were pruned every eight to fifteen years, which produced upright poles favored for fencing and boat construction. Supple young willow or hazel branches may be harvested as material for weaving baskets, fences, and garden constructions such as bowers. Nowadays, the practice is sometimes used for ornamental trees, such as crape myrtles in southern states of the US.

Pollarding tends to make trees live longer by maintaining them in a partially juvenile state, and by reducing the weight of the top part of the tree and thus its vulnerability to wind. Older pollards often become hollow, so it can be difficult to determine age accurately. Pollards tend to grow slowly, with denser growth-rings in the years immediately after cutting.

Practice

As in coppicing, pollarding is to encourage the tree to produce new growth on a regular basis to maintain a supply of new wood for various purposes, particularly for fuel. In some areas, dried leafy branches are stored as winter fodder for stock. Depending on the use of the cut material, the length of time between cutting will vary from one year for tree hay or withies, to five years or more for larger timber. Sometimes, only some of the regrown stems may be cut in a season – this is thought to reduce the chances of death of the tree when recutting long-neglected pollards.

Pollarding was preferred over coppicing in wood-pastures and other grazed areas, because animals would browse the regrowth from coppice stools. Historically in England, the right to pollard or "lop" was often granted to local people for fuel on common land or in royal forests; this was part of the right of estover.

An incidental effect of pollarding in woodland is the encouragement of underbrush growth due to increased light reaching the woodland floor. This can increase species diversity. However, in woodland where pollarding was once common but has now ceased, the opposite effect occurs, as the side and top shoots develop into trunk-sized branches. An example of this can be seen in Epping Forest, which is within both London and Essex, UK, the majority of which was pollarded until the late 19th century. Here, the light that reaches the woodland floor is limited owing to the thick growth of the pollarded trees.

Pollards cut at about a metre above the ground are called stubs (or stubbs). These were often used as markers in coppice or other woodland. Stubs cannot be used where the trees are browsed by animals, as the regrowing shoots are below the browse line.

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