Lably
Skip to content

Priestia

Genus of bacteria

  • 2 min read
  • 2 chapters

Related on Lably

Through Gram-positive bacteria and Gram-negative bacteria

Members of Priestia are previously species belonging to Bacillus, a genus that has been recognized as displaying extensive polyphyly within its members due to the vague criteria used to assign species to this clade. Multiple studies have been conducted using comparative phylogenetic analyses as a means to clarify the evolutionary relationships between Bacillus species, resulting in the transfer of species into numerous novel genera such as Alkalihalobacillus, Brevibacillus, Solibacillus, Alicyclobacillus, Virgibacillus and Evansella. In addition, the genus Bacillus has been restricted to only include species closely related to Bacillus subtilis and Bacillus cereus.

Priestia is named after the British microbiologist Fergus G. Priest (professor, Heriot-Watt University, Edinburgh; 1948–2019) for his many contributions to the systematics and uses of the members of the genus Bacillus.

Biochemical characteristics and molecular signatures

Source:

Members of this genus are aerobic and found in diverse locations, such as soil, faeces, upper atmosphere, inner tissues of cotton plants, sea sediment, and the rhizosphere of willow roots. All members can produce endospores and most are motile. Priestia species can grow in temperatures ranging from 5 to 48 °C, with optimal growth in the range of 28–37 °C, so it can be qualified as a mesophile and psychrotrophic organism. P. aryabhattai is industrially important as it is resistant to arsenic and UV radiation, allowing for an affordable alternative to conventional, expensive, metal remediation technologies.

Two conserved signature indels (CSIs) have been identified through genomic analysis as exclusive for this genus in the proteins oligoribonuclease NrnB or cAMP/cGMP phosphodiesterase and DHH superfamily protein, and can be used to reliably differentiate this genus from other Bacillaceae genera and bacteria in molecular terms.

Sign in to keep reading

One more chapter is free with a Lably account.

More in Biology