Lably
Skip to content

Proboscidea (plant)

  • 1 min read
  • 2 chapters

Related on Lably

Through Flowering plant

Lab · Class 11Morphology of Flowering Plants — Animated Chapter FilmLab · Class 11Anatomy of Flowering Plants — Animated Chapter FilmLab · Class 9–11Inside a PlantLab · Class 8–12Using a Microscope

Uses

The fruits of all species are edible before they ripen and become woody. They can be steamed and eaten much like okra. Some species (particularly Proboscidea parviflora) are used in basket weaving by the Tohono O'odham who have selected for varieties with longer "claws." The Chemehuevi also use devil's claw pods in basketry. The Hia C-eḍ Oʼodham and the Tohono O'odham eat the seeds, which provided an important source of dietary oils. Proboscidea parviflora was also used as a remedy for rheumatism.

Sign in to keep reading

One more chapter is free with a Lably account.

More in Biology

Family (taxonomy)Taxonomic rank between genus and orderEndemismState of species being unique to a locationCladeGroup of a common ancestor and all of their descendantsGenomeAll genetic material of an organismOrder (taxonomy)Taxonomic rank between class and familyType speciesTerm used in biological nomenclature