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Rickettsia typhi

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Through Gram-negative bacteria, Bacteria and Microorganism

R. typhi was once one of the most prevalent causes of rickettsial diseases worldwide, but has since experienced a drop in case reports with the implementation of pest control programs. The microorganism is concentrated in warmer climate and coastal ports where there is an abundance of rats and their fleas, which are the preferred hosts for the pathogen. R. typhi is transmitted between competent flea and mammalian hosts through flea bites and contact with infected feces and tissues.

There are several laboratory tests available for the diagnosis of Rickettsial species, with the traditional diagnosis based on serology. However, newer laboratory techniques such as real-time PCR and microimmunofluorescence can be used to identify Rickettsia faster and down to the Rickettsia typhi species level.

History and taxonomy

In the early 20th century epidemic typhus (R. prowazekii) ran rampant throughout many parts of the world. It was associated with high mortality, high virulence, and thought to be transmitted via louse. During this period, less severe and untraceable cases began appearing. These cases were characterized by fever, rash, headache, as well as musculoskeletal and gastro intestinal signs. Epidemiologist Kenneth F Maxy recognized this and began questioning and isolating the presence of another typhus within the United States aside from R. prowazekii, he detailed this in an article released in 1926. Maxy speculated the presence of another arthropod vector transmitting this new form of typhus, which would later be discovered as R. typhi. It is thought that R. typhi has historically been under diagnosed compared to its typhus group member R. prowazekii. The discovery of R. typhi lead to the creation of the typhus group Rickettsia, which contains R. typhi and R. prowazekii. Rickettsia species are generally broken into 3 groups, the spotted fever group, typhus group and scrub typhus group.

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