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Russian famine of 1921–1922

Famine in the Russian Soviet Federative Socialist Republic

  • 11 min read
  • 7 chapters
Map of the Famine area of Soviet Russia in 1921.
The Russian Review · Public domain

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The famine killed an estimated five million people and primarily affected the Volga and Ural River regions. Many of the starving resorted to cannibalism. The outbreaks of diseases such as cholera and typhus were also contributing factors to famine casualties.

Origins

Before the famine began, Russia had suffered three-and-a-half years of World War I and additionally the Russian Civil War of 1918–1920, many of the conflicts being fought inside Russia. There were 7–12 million casualties during the Russian Civil War, mostly civilians. Historians have noted that both Tsarist Russia government councils and other opposition parties had advocated for food requisitioning prior to the ascent of the Bolsheviks.

Before the famine, all sides in the Russian Civil Wars of 1918–1921 (the Bolsheviks, the Whites, the Anarchists, and the seceding nationalities) had provisioned themselves by seizing food from those who grew it, giving it to their armies and supporters, and denying it to their enemies. The Bolshevik government had requisitioned supplies from the peasantry for little or nothing in exchange, which led peasants to drastically reduce their crop production.

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