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Saturated and unsaturated compounds

Classification of organic compounds based on nature of their chemical bonds

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Organic chemistry

Generally distinct types of unsaturated organic compounds are recognized. For hydrocarbons:

  • alkene (unsaturated) vs alkane (saturated)
  • alkyne (unsaturated) vs alkane (saturated)
  • arene (unsaturated) vs cycloalkane (saturated)

For organic compounds containing heteroatoms (other than C and H), the list of unsaturated groups is long but some common types are:

Unsaturated compounds generally carry out typical addition reactions that are not possible with saturated compounds such as alkanes. A saturated organic compound has only single bonds between carbon atoms. An important class of saturated compounds are the alkanes. Many saturated compounds have functional groups, e.g., alcohols.

Unsaturated organic compounds

The concept of saturation can be described using various naming systems, formulas, and analytical tests. For instance, IUPAC nomenclature is a system of naming conventions used to describe the type and location of unsaturation within organic compounds. The "degree of unsaturation" is a formula used to summarize and diagram the amount of hydrogen that a compound can bind. Unsaturation can be determined by NMR, mass spectrometry, and IR spectroscopy, or by determining a compound's bromine number or iodine number.

Fatty acids and fats

The terms saturated vs unsaturated are often applied to the fatty acid constituents of fats. The triglycerides (fats) that comprise tallow are derived from the saturated stearic and monounsaturated oleic acids. Many vegetable oils contain fatty acids with one (monounsaturated) or more (polyunsaturated) double bonds in them.

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