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Second breakfast

Meal eaten after breakfast, but before lunch

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Through Meal, Breakfast and Poland

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The second breakfast is typically a lighter meal or snack eaten around 10:00 in the morning (its Hungarian and Slovak names, tízórai and desiata respectively, actually mean "[snack] at 10"). It consists of coffee and either pastries or sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich and Bavaria in general. The sausage is prepared during the early morning to serve during the second breakfast. It is served with pretzels, sweet mustard, and wheat beer. The meal is roughly similar in concept to the British elevenses. In Poland second breakfast usually consists of snacks like sandwiches or pastries, but may consist of light dessert-type dishes like chocolate pudding or kisiel. In Hungary, second breakfast is mainly associated with schoolchildren, and typically consists of fruit, sandwiches, pastries, or granola bars.

First and second breakfast is also a common custom in some rural areas. Farmers who need to rise early to tend to animals or perform other chores may eat a small "first breakfast", such as toast and coffee, just after rising, followed by a heartier second breakfast after the first round of chores is done.

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