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Smithsonian Environmental Research Center

Research Center in Edgewater, MD

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  • 4 chapters

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Through Ecosystem, Decision-making and Ecoregion

History

In 1964, Robert Lee Forrest of Baltimore left a 365-acre dairy farm on the Rhode River to the Smithsonian Institution. The next year, the Chesapeake Center for Field Biology was established on the site of this former dairy farm. A $375,000 grant from the Ford Foundation was awarded and another $550,000 in other grants followed by the end of 1969. These funds were used to purchase another 568 additional acres adjoining the original parcel.

In 1970, the Chesapeake Bay Center for Field Biology was renamed to the Chesapeake Bay Center for Environmental Studies (CBCES) and land acquisition continued. In 1974, Jim Lynch was hired as the first on-site staff scientist. Lynch had recently finished his Ph.D. from University of California, Berkeley in Zoology.

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