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Soil functions

Capabilities of soils

  • 4 min read
  • 7 chapters

Related on Lably

Through Soil, Agriculture and Ecosystem

  1. Food and other biomass production
  2. Environmental Interaction
  3. Biological habitat and gene pool
  4. Source of raw materials
  5. Physical and cultural heritage
  6. Platform for man-made structures

Food and other biomass production

Soil acts as an anchor for plant roots. It provides a hospitable place for a plant to live in while storing and supplying nutrients to plants. Soil also functions by maintaining the quantity and quality of air by allowing CO
2 to escape and fresh O
2 to enter the root zone. Pore spaces within soil can also absorb water and hold it until plant roots need it. The soil also moderates temperature fluctuation, providing a suitable temperature for the roots to function normally. A fertile soil will also provide dissolved mineral nutrients for optimal plant growth. The combination of these activities supports plant growth for providing food and other biomass production.

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