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Sphingomonas yanoikuyae

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Through Gram-negative bacteria, Aromatic compound and Polysaccharide

Microbiologic Characteristics

Mature S. yanoikuyae cells typically consist of short rod-shaped groups that are 0.3-0.8 μm by 1.0-2.7 μm in dimension and form yellow-pigmented colonies. This bacterium is unique among Gram-negative bacteria because it lacks endotoxin carrier lipopolysaccharides (LPS), and instead has a cell membrane made up of phospholipids, proteins, and respiratory quinones, and an outer membrane containing glycosphingolipids (GSLs). This makes S. yanoikuyae more hydrophobic in comparison to other Gram-negative bacteria. Moving onto metabolism, since S. yanoikuyae is a chemoheterotroph, it primarily derives its energy from chemicals and other organisms. S. yanoikuyae has the ability to metabolize a wide variety of different carbon sources, such as L-arabinose, D-xylose, galactose, Salicin, mannose, D-turanose, and caprate. S. yanoikuyae primarily uses glucose to encourage growth, but also uses other sugars such as arabinose, galactose, mannose, fucose, lactose, xylose, trehalose, melibiose, and sucrose. More so, the bacteria obtains energy from sources like Dimethyl phthalate (DMP), biphenyl, naphthalene, phenanthrene, toluene, and m-/p-xylene.

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