Ssamjang
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Ssam means "wrapped" and jang means "paste" or "thick sauce". Together as ssamjang they mean "wrapping sauce".
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Variations
Besides the standard way of making ssamjang, other ingredients can be added to make special versions. There are also commercially prepacked ssamjang available on the market.
- Nut ssamjang (견과류 쌈장): ground walnuts, pumpkin seeds, sunflower seeds, and other nuts are added
- Jjukumi ssamjang (쭈꾸미 쌈장): diced short-arm octopus is stir-fried with diced red peppers and onions, and mixed together with ssamjang
- Tofu ssamjang (두부 쌈장): crushed tofu is added
- Flying fish roe ssamjang (날치알 쌈장): flying fish roe is added
- Namul ssamjang (나물 쌈장): various beans are diced and added
- River snail ssamjang (우렁이 쌈장): boil the water with doenjang, river snail, green onion, garlic, and red pepper powder.