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Striezelmarkt

  • 6 min read
  • 3 chapters

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Through Advent, Mining and Candle

History and naming

This market event was first mentioned in 1434, under Friedrich II, Elector of Saxony, when it was held the Monday before Christmas on the Altmarkt square. Originally, it was a one-day market to provide the citizens of Dresden with the sale of meat for the Christmas meal after the traditional Advent period of fasting.

In the 21st century, the Striezelmarkt has developed into a huge event with 240 stands. It takes up a large part of Dresden city centre and lasts throughout the Advent period until Christmas Eve.

The word Striezelmarkt comes from Strüzel or Stroczel, which was the name of a type of cake sold at the market; it is now widely known as Stollen or Christstollen. Stollen is a light airy fruitcake that is quite low in sugar, and today is available in many parts of the world. The true Dresden Stollen, however, is produced in the city and distinguished by a special seal depicting Augustus II, Elector of Saxony and King of Poland. The shape of the cake is meant to be reminiscent of the entrance to a mine tunnel (the literal meaning of Stollen), reflecting the area's silver and tin mining history.

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