Thandai

Thandai is a centerpiece of Holi celebrations where other snacks like dahi vada, gujhia and other savory snacks called chaat are served alongside the cold, sweet beverage.

In recent years it has also become available as a ready-to-drink product and in flavoured dessert forms such as ice-creams and cheesecakes outside the traditional festival season.

Variations

Though thandai refers to a traditional festival drink made with various spices and nuts, this versatile drink can also be prepared in many different ways.