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Thermophoresis

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Through Mean free path, Phase (matter) and Mixture

Thermophoretic force

The phenomenon is observed at the scale of one millimeter or less. An example that may be observed by the naked eye with good lighting is when the hot rod of an electric heater is surrounded by tobacco smoke: the smoke goes away from the immediate vicinity of the hot rod. As the small particles of air nearest the hot rod are heated, they create a fast flow away from the rod, down the temperature gradient. While the kinetic energy of the particles is similar at the same temperature, lighter particles acquire higher velocity compared to the heavy ones. When they collide with the large, slower-moving particles of the tobacco smoke they push the latter away from the rod. The force that has pushed the smoke particles away from the rod is an example of a thermophoretic force, as the mean free path of air at ambient conditions is 68 nm and the characteristic length scales are between 100–1000 nm.

Thermodiffusion is labeled "positive" when particles move from a hot to cold region and "negative" when the reverse is true. Typically the heavier/larger species in a mixture exhibit positive thermophoretic behavior while the lighter/smaller species exhibit negative behavior. In addition to the sizes of the various types of particles and the steepness of the temperature gradient, the heat conductivity and heat absorption of the particles play a role. Recently, Braun and coworkers have suggested that the charge and entropy of the hydration shell of molecules play a major role for the thermophoresis of biomolecules in aqueous solutions.

The quantitative description is given by:

∂χ∂t=∇⋅(D∇χ+DTχ(1−χ)∇T)

χ particle concentration; D diffusion coefficient; and DT the thermodiffusion coefficient. The quotient of both coefficients

ST=DTD

is called Soret coefficient.

The thermophoresis factor has been calculated from molecular interaction potentials derived from known molecular models.

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