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Wharton's jelly

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Through Connective tissue, Blood vessel and Stem cell

Umbilical cord occlusion

As a mucous connective tissue, it is rich in proteoglycans, and protects and insulates umbilical blood vessels. Wharton's jelly, when exposed to temperature changes, collapses structures within the umbilical cord and thus provides a physiological clamping of the cord, typically three minutes after birth.

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