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Yuan Longping

Chinese agronomist (1930–2021)

  • 9 min read
  • 7 chapters
​9月5日,“杂交水稻之父”袁隆平在湖南长沙接受媒体采访时透露,目前自己和团队正在攻关的超级稻来势很好,可能在10月突破亩产1200公斤大关。
China News Service · CC BY 3.0

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Through Green Revolution

Hybrid rice has since been grown in dozens of countries in Africa, America, and Asia—boosting food security and providing a robust food source in areas with a high risk of famine. The technology allowed China to sustain 20% of the global population on 9% of global arable land, an achievement in food security for which he was awarded the 2004 World Food Prize and the 2004 Wolf Prize in Agriculture respectively.

Early life and education

Yuan was born at Peking Union Medical College Hospital in Beijing, China on September 7, 1930, to Yuan Xinglie and Hua Jing. He was the second of six siblings. His ancestral home is in De'an County, Jiujiang, Jiangxi Province in Southern China. During the Second Sino-Japanese War and the Chinese Civil War, he moved with his family and attended school in many places, including Hunan, Chongqing, Hankou and Nanjing.

He graduated from Southwest Agricultural College (now part of Southwest University) in 1953.

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