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Acid dissociation constant

Measure of an acid's strength in solution

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Through Chemistry, Acid and Solution (chemistry)

HA↽−−⇀A−+H+

known as dissociation in the context of acid–base reactions. The chemical species HA is an acid that dissociates into A−, called the conjugate base of the acid, and a hydrogen ion, H+. The system is said to be in equilibrium when the concentrations of its components do not change over time, because both forward and backward reactions are occurring at the same rate.

The dissociation constant is defined by

Ka=[A−][H+][HA], or by its logarithmic form
pKa=−log10⁡Ka=−log10⁡[A−][H+][HA]=log10⁡[HA][A−][H+]

where quantities in square brackets represent the molar concentrations of the species at equilibrium. For example, a hypothetical weak acid having Ka = 10−5, the value of log Ka is the exponent (−5), giving pKa = 5. For acetic acid, Ka = 1.8 x 10−5, so pKa is 4.7. A lower Ka corresponds to a weaker acid (an acid that is less dissociated at equilibrium). The form pKa is often used because it provides a convenient logarithmic scale, and a lower pKa corresponds to a stronger acid.

Theoretical background

The acid dissociation constant for an acid is a direct consequence of the underlying thermodynamics of the dissociation reaction; the pKa value is directly proportional to the standard Gibbs free energy change for the reaction. The value of the pKa changes with temperature and can be understood qualitatively based on Le Chatelier's principle: when the reaction is endothermic, Ka increases and pKa decreases with increasing temperature; the opposite is true for exothermic reactions.

The value of pKa also depends on molecular structure of the acid in many ways. For example, Linus Pauling proposed two rules: one for successive pKa of polyprotic acids (see Polyprotic acids below), and one to estimate the pKa of oxyacids based on the number of =O and −OH groups (see Factors that affect pKa values below). Other structural factors that influence the magnitude of the acid dissociation constant include inductive effects, mesomeric effects, and hydrogen bonding. Hammett type equations have frequently been applied to the estimation of pKa.

The quantitative behaviour of acids and bases in solution can be understood only if their pKa values are known. In particular, the pH of a solution can be predicted when the analytical concentration and pKa values of all acids and bases are known; conversely, it is possible to calculate the equilibrium concentration of the acids and bases in solution when the pH is known. These calculations find application in many different areas of chemistry, biology, medicine, and geology. For example, many compounds used for medication are weak acids or bases, and a knowledge of the pKa values, together with the octanol-water partition coefficient, can be used for estimating the extent to which the compound enters the blood stream. Acid dissociation constants are also essential in aquatic chemistry and chemical oceanography, where the acidity of water plays a fundamental role. In living organisms, acid–base homeostasis and enzyme kinetics are dependent on the pKa values of the many acids and bases present in the cell and in the body. In chemistry, a knowledge of pKa values is necessary for the preparation of buffer solutions and is also a prerequisite for a quantitative understanding of the interaction between acids or bases and metal ions to form complexes. Experimentally, pKa values can be determined by potentiometric (pH) titration, but for values of pKa less than about 2 or more than about 11, spectrophotometric or NMR measurements may be required due to practical difficulties with pH measurements.

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