Agriculture in Venezuela

Venezuela imports most of its food, mainly from Colombia and the United States.

History

Prior to the 1950s and the initiation of large-scale oil exports, agriculture, fishing, and forestry were central to the Venezuelan economy, producing more than half the gross domestic product (GDP). As late as the 1930s, agriculture still provided 22% of GDP and employed 60% of the labor force. As the petrochemical industry expanded rapidly in the 1970s and 1980s, however, the proportion of the labor force in agriculture dropped from one-fifth to about one-tenth. By 1988 agriculture contributed only 5.9% of GDP, employed 13% of the labor force, and furnished barely 1% of total exports. Agriculture has continued to decline, accounting for about 5% of GDP and 10% of employment in 2004. According to a 1997 government survey, 3.4m hectares of land are suitable for farming (and a further 17.1m hectares suitable for pasture) - but only 0.7m hectares were employed in grain production.

Venezuela saw several attempts at land reform before 1998. During the brief first period of democracy (El Trienio Adeco, 1945–48), the Democratic Action government redistributed land which it said had been gained illicitly by members of previous governments, and in mid-1948 it enacted an agrarian reform law. Most of the land redistributed in this way was returned to its previous owners during the 1948-58 dictatorship of Marcos Pérez Jiménez. After the 1958 restoration of democracy, a new land reform law was enacted in March 1960, with reform in the early 1960s concentrated in the northeastern states of Miranda, Aragua and Carabobo, and coming largely from expropriated private landholdings. The reform was accompanied by a considerable increase in agricultural production. Ultimately the reform saw about 200,000 families receive transfers of land, largely in the early 1960s.