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Alcohol laws of India

  • 4 min read
  • 5 chapters

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Through India, Bihar and Gujarat

In spite of legal restrictions, alcohol consumption in India has risen over 55% over a period of 20 years (according to OECD figures) as the laws are generally not followed in a customer business relationship. The maximum permitted ABV is 45.5%.

History

The Prohibition on Alcohol was first initiated in 1954 by Morarji Desai who was Chief Minister of Bombay Province. The Prohibition was imposed on the Koli people who were traditional distillers of alcohol or wine in Maharashtra mostly in Dharavi. Kolis of Bombay distilled the alcohol of Jamun, Guava, Orange, Apple and Chikoo. In 1954, Morarji Desai imposed the Prohibition on liquor but there were strong protests by the Koli community. Koli's alleged the Desai that 'This is not a Daru-Bandi, This is Desh-Bandi', due to the Desai administration's allowance on the selling foreign alcohol in the state and prohibitions on homemade liquor. Before the prohibition on alcohol, Kolis of Dharavi manufactured the alcohol legally and when prohibition enacted, commercial alcohol production ceased and Kolis had a virtual monopoly in this area.

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