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Alternaria alternata

Pathogenic fungus

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Through Respiratory tract, Rain and Spore

It can also cause upper respiratory tract infections and asthma in humans with compromised immunity.

Hosts and symptoms

Alternaria alternata has many different hosts depending on its forma specialis. Alternaria alternata f.sp. cucurbitae infects cucurbits. Alternaria alternata f.sp. fragariae infects strawberries.

Alternaria alternata f.sp. lycopersici (AAL) infects only certain cultivars of tomato plants and is often referred to as Alternaria stem canker of tomato. AAL's main symptom is cankers in the stem. It resides in seeds and seedlings, and is often spread by spores as they become airborne and land on plants. It can also spread throughout other plants. Under severe infection, lesions enlarge and become coalesced causing blighting of the leaves. This symptom progression occurred in research done in Pakistan: the symptoms on affected tomatoes started with yellowing and browning of the lower leaves, then began developing on the leaf tips and along the margins of the leaf petiole. This progression continued until the entire leaves were covered in diseased tissue and then fell off. In addition to necrotic leaves and petioles, plants are found to have severe defoliation, with considerable yield losses when it occurs before flowering. The tomato fruit can also be infected as well, with brown cankers dotting them and making them inedible. Once the disease has spread to a certain point, little can be done to save the tomato plant.

There are several host factors that affect disease development. For example, various signaling pathways in tomato plants affect their susceptibility to AAL. Salicylic acid promotes resistance to AAL and antagonizes the ethylene response. Ethylene controls the synthesis of jasmonic acid, which is a necessary pathway for immunity. Independently of each other, salicylic acid, ethylene, and jasmonic acid can influence the susceptibility of tomato to AAL. Diagnosis of AAL is often from observing signs and symptoms from this fungal pathogen. In addition, a tomato cultivar's resistance to a toxin produced by AAL also affects disease development.

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