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Alternaria leaf spot

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Hosts and symptoms

A. brassicae and A. brassicicola can infect plant species of the genus Brassica. Hosts include broccoli, cabbage, cauliflower, turnip, kale, rutabaga, Brussels sprout, and mustard. Specifically, plants that have longer periods of leaf wetness are more susceptible to development of the disease. Areas with higher rainfall that experience wet, mild seasons lead to the highest reports of disease incidence. Water promotes disease development as the pathogens only undergo germination and infection after more than nine hours of leaf wetness. A. brassicae and A. brassicicola cause very similar symptoms, with symptoms normally occurring on older leaves, as they are closer to the soil and more likely to be affected by rain splash, which spreads the pathogen. Necrotic lesions bordered by chlorotic halos develop on the leaf surface. These lesions are dark brown to black circular leaf spots with target-like, concentric rings. Shot holing may also occur when lesion centers dry and fall out, similar to the lesions observed in Early Blight caused by Alternaria solani. Symptoms do not usually significantly reduce yields, but they can cause cosmetic issues that reduce marketability of the crop. However, heavy infections of foliage can reduce plant vigor and can result in lower than expected yields.

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