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Amanita sphaerobulbosa

Species of fungus

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Through Amino acid, Spore and Korea

The fruit bodies of A. sphaerobulbosa are damaging to the liver; the toxicity is thought to be largely due to a rare amino acid. Although not considered as toxic as its deadly relatives (e.g. the death cap and the destroying angel), A. sphaerobulbosa is thought to have caused fatalities. Poisoning symptoms include abrupt violent vomiting, diarrhea and dehydration after a delay of 10–20 hours.

Description

Biochemistry

Several novel unusual amino acids have been isolated from Amanita sphaerobulbosa, including (2S,4Z)-2-amino-5-chloro-6-hydroxy-4-hexenoic acid; D,L-2-amino-4-pentynoic acid (0.257% w/w); and L-2-amino-4,5-hexadienoic acid (0.911% w/w). These last two chemicals are suspected to be largely responsible for the toxic effects of the mushroom as they have also been found in A. solitaria and A. pseudoporphyria. Propargylglycine (2-amino-4-pentynoic acid) inhibits enzymes involved in the metabolism of the amino acids methionine and cystathionine in the liver; it was also shown to have mild inhibitory effects on glycogenolysis in rat hepatocytes.

Similar species

The species was formerly consider synonymous with the North American lookalike A. abrupta, but that species has narrower spores, a persistent partial veil, and lacks the refractive contents found in the hyphae and inflated cells of A. sphaerobulbosa.

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