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Amelanchier

Service berry

  • 5 min read
  • 7 chapters

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Through Shrub, Tree and Vegetative reproduction

At least one species is native to every Canadian province and territory as well as every U.S. state except Hawaii. Two species occur in Europe and four in Asia. There are a number of cultivars.

The berries are commonly consumed by wildlife. They are both edible raw to humans and used to make baked goods. The Canadian city of Saskatoon, Saskatchewan, is named after a Cree term for the berry.

Description

The various species of Amelanchier grow to 0.2–20 metres (1⁄2–65+1⁄2 feet) tall; some are small trees, some are multistemmed, clump-forming shrubs, and yet others form extensive low shrubby patches (clones). The bark is gray or less often brown, and in tree species smooth or fissuring when older. The leaves are deciduous, cauline, alternate, simple, lanceolate to elliptic to orbiculate, 0.5–10 by 0.5–5.5 centimetres (1⁄4–4 by 1⁄4–2+1⁄4 inches), thin to coriaceous, with surfaces above glabrous or densely tomentose at flowering, and glabrous or more or less hairy beneath at maturity.

The inflorescences are terminal, with 1–20 flowers, erect or drooping, either in clusters of one to four flowers, or in racemes with 4–20 flowers. The flowers have five white (rarely somewhat pink, yellow, or streaked with red), linear to orbiculate petals, 2.6–25 millimetres (1⁄8–1 in) long, with the petals in one species (A. nantucketensis) often andropetalous (bearing apical microsporangia adaxially). The flowers bloom in late spring. The fruit is a berrylike pome, red to purple to nearly black at maturity, 5–15 mm (1⁄4–5⁄8 in) in diameter, insipid to delectably sweet, maturing in summer.

Saskatoons can live up to 50 years.

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