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American bullfrog

Species of amphibian

  • 17 min read
  • 6 chapters
North American bullfrog ( Rana catesbeiana )
Carl D. Howe · CC BY-SA 2.5

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Through Canada, Species and North America

The bullfrog is large and is commonly eaten by humans throughout its range, especially in the southern United States where it is plentiful. Its use as a food source has led to the bullfrog being introduced outside of its native range. The bullfrog has been introduced in more than 40 countries and many continents including the Western United States, the Caribbean, South America, Western Europe, Belgium, Italy, Spain, Greece, China, Japan, South Korea, Malaysia, Southeast Asia, and more. In these places it is considered an invasive species due to its voracious appetite and the large number of eggs it produces, which has a negative effect on native amphibians, certain insects and other fauna. The bullfrog is very skittish, which can make its capture difficult, and thus it often becomes established.

Other than for food, the bullfrog is also used for dissection in science classes. Albino bullfrogs are sometimes kept as pets, and bullfrog tadpoles are often sold at ponds or fish stores.

Taxonomy and etymology

The specific name, catesbeiana (feminine) or catesbeianus (masculine), is in honor of English naturalist Mark Catesby. Some authorities use the scientific name, Lithobates catesbeianus, although others prefer Rana catesbeiana.

Cladogram of the position of the American bullfrog within Lithobates, after Martínez‐Gil et al. 2025:

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