Ammi (plant)
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Through Species
Ammi spp. (Bishops weed) is prohibited by the Australian New Zealand Food Standards code under standard 1.4.4 due to active constituents:
- furocromine
- coumarin derivatives
- .03% volatile oil (camphor and carvone)
- Fixed oil and protein
- flavonol glycosides (quercetin and kaempferol)
Ammi majus, A. visnaga and their cultivars are frequently seen in gardens where they are grown as annuals or biennials.
Species
The following species are recognised in the genus Ammi:
- Ammi huntii H.C.Watson
- Ammi majus L.
- Ammi trifoliatum (H.C. Watson) Trel.
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