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Areca

Genus of palms

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  • 2 chapters

Related on Lably

Through Tobacco

Usage

The best-known member of the genus is Areca catechu, the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its use for chewing with betel leaves.

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