Artisan

History

The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase artisanal mining. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages, cheese or textiles. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mechanization in factories and other industrial areas.

Artisans were the dominant producers of primary products before the Industrial Revolution.

In ancient Greece, artisans were drawn to agoras and often built workshops nearby.

Medieval artisans

During the Middle Ages, the term "artisan" was applied to those who made things or provided services. It did not apply to unskilled manual labourers. Artisans were divided into two distinct groups: those who operated their own businesses and those who did not. The former were called masters, while the latter were the journeymen and apprentices.

One misunderstanding many people have about this social group is that they picture them as "workers" in the modern sense: employed by someone. The most influential group among the artisans were the masters, the business owners. The owners enjoyed a high social status in their communities, and organised into guilds in towns and cities.