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Bar (establishment)

Establishment serving alcoholic beverages for consumption on the premises

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a bar in Switzerland
Rama · CC BY-SA 2.0 fr

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The term "bar" derives from a metal or wooden bar (barrier) often located along the length of a countertop where drinks are prepared and served by a bartender from an available selection of liquors behind them; these countertops are built with a depth between 18–24 inches (0.46–0.61 m)), smaller than that of an ordinary dining table. The term bar eventually extended to the entirety of the establishment in which the bar counter was located.

History

There have been many different names for public drinking spaces throughout history. In the Thirteen Colonies of North America, a tavern was a meeting place. During the 19th century, saloons were very important to the leisure time of the working class. Today, even when an establishment uses a different name, such as "tavern" or "saloon" or, in the United Kingdom, a "pub", the area of the establishment where the bartender pours or mixes beverages is normally called "the bar".

The sale and/or consumption of alcoholic beverages was prohibited in the first half of the 20th century in several countries. In the United States, illegal bars during Prohibition were called "speakeasies", "blind pigs", and "blind tigers".

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