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Battle of Grand Turk

Battle in the American Revolution

  • 3 min read
  • 2 chapters

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Through American Revolutionary War

French capture

On 12 February 1783, a three-ship flotilla, headed by the 28-gun La Coquette under the command of the Marquis de Grasse-Briançon (nephew to Admiral Comte de Grasse), arrived at Grand Turk Island. Disembarking about 400 men drawn from four regiments under the command of M. de Coujolles, the French took control of the island without resistance.

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