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Berberis thunbergii

Species of plant

  • 3 min read
  • 4 chapters

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Through Species, Flowering plant and Native species

Description

B. thunbergii has deeply grooved, brown, spiny branches with a single (occasionally tridentine) spine (actually a highly modified leaf) at each shoot node. The leaves are green to blue-green (reddish or purple in some horticultural variants), very small, spatula to oval shaped, 12–24 mm (1⁄2–15⁄16 in) long and 3–15 mm (1⁄8–9⁄16 in) broad; they are produced in clusters of 2–6 on a dwarf shoot in the axil of each spine. The flowers are pale yellow, 5–8 mm (3⁄16–5⁄16 in) diameter, produced in drooping 1–1.5 cm (3⁄8–5⁄8 in) long umbrella-shaped clusters of 2–5; flowering is from mid spring to early summer. The edible fruit is a glossy bright red to orange-red, ovoid berry 7–10 mm (9⁄32–13⁄32 in) long and 4–7 mm (5⁄32–9⁄32 in) broad, containing a single seed. They mature during late summer and fall and persist through the winter.

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