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Bing cherry

Edible fruit cultivar

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Through Horticulture

History

The cultivar was derived from an open pollination cross between maternal parent Black Republican and paternal parent Royal Ann (also known as 'Napoleon') in 1875 in Milwaukie, Oregon, by horticulturist Seth Lewelling and his Chinese ranch foreman Sit Ah Bing, for whom the cultivar is named.

Ah Bing was born in China about 1846. He worked on Seth Lewelling's farm in Milwaukie for about 16 years. He went back to China about 1889. Due to the restrictions of the Scott Act, he could not return to the United States.

In a Federal Writers' Project interview of 1939, Seth Lewelling's stepdaughter, Florence Olson, explained that Lewelling and Bing were working alternate rows in the orchard when they found a seedling tree with superior fruit. Florence said Lewelling named it for Bing because the cherries were big, as Bing was, and because it was in Bing's row.

The Bing cherry won first premium at the 1893 Columbian Exposition in Chicago. The cherry was little appreciated, however, until about a decade later. By 1905, according to the horticulturist H. M. Williamson, it was "fast supplanting its parent, the Black Republican," largely because of its larger size.

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