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Bioherbicide

  • 2 min read
  • 3 chapters

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Through Pathogen, Microorganism and Bacteria

Production

The production of bioherbicides is a process of biosynthesis where different mediums ranging from soybean bran to corn steep liquor are fermented to obtain desirable results. In addition to solid-state fermentation, bioherbicides can also be produced by submerged fermentation in stirred tanks or in other environments. Despite the ‘eco-friendliness’, there are several obstructions that make it less practical to use bioherbicides in fields because the lab results may not be the same as the real results.

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