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Bittern (salt)

Solution from evaporation of seawater or brine

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  • 3 chapters

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Through Salt, Solution (chemistry) and Precipitation (chemistry)

Bittern is commonly formed in salt ponds where the evaporation of water prompts the precipitation of halite. These salt ponds can be part of a salt-producing industrial facility, or they can be used as a waste storage location for brines produced in desalination processes.

Bittern is a source of many useful salts. It is used as a natural source of Mg2+, and it can be used as a coagulant both in the production of tofu and in the treatment of industrial wastewater.

History

Bittern has been extracted for a long time, at least several centuries. The Dutch chemist Petrus Jacobus Kipp (1808–1864) experimented with saturated solutions of bittern. The term for the solution is a modification of "bitter".

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