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Precipitation (chemistry)

Chemical process leading to the settling of an insoluble solid from a solution

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The liquid remaining above the precipitated or the centrifuged solid phase is also called the supernate or supernatant.

Concepts and complications

Compounds precipitate from a solution when its concentration exceeds its solubility, i.e. the solution is supersaturated. Supersaturation can arise from temperature changes, solvent evaporation, or by mixing solvents. Precipitation occurs more rapidly from a strongly supersaturated solution.

Colloidal suspensions

Without sufficient attraction forces (e.g., Van der Waals force) to aggregate the solid particles together and to remove them from solution by gravity (settling), they remain in suspension and form colloids. Sedimentation can be accelerated by high speed centrifugation. The compact mass thus obtained is sometimes referred to as a 'pellet'.

Digestion and ageing

Digestion, or precipitate ageing, happens when a freshly formed precipitate is left, usually at a higher temperature, in the solution from which it precipitates. It results in purer and larger recrystallized particles. The physico-chemical process underlying digestion is called Ostwald ripening.

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