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Colloid

Mixture of an insoluble substance microscopically dispersed throughout another substance

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Scanning Electron Microscope image of colloidal particles. Synthesis performed by Dr. Iotzin Rios de Anda and image taken by Dr. Jean-Charles Eloi at The Electron and Scanning Probe Microscopy Unit at
Yasrena · CC BY-SA 4.0

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Some colloids are translucent because of the Tyndall effect, which is the scattering of light by particles in the colloid. Other colloids may be opaque or have a slight color.

Colloidal suspensions are the subject of interface and colloid science. This field of study began in 1845 with Francesco Selmi, who called them pseudosolutions, and was later expanded by Michael Faraday and Thomas Graham, who coined the term colloid in 1861.

Definition

Since the definition of a colloid is so ambiguous, the International Union of Pure and Applied Chemistry (IUPAC) formalized a modern definition of colloids:

The term colloidal refers to a state of subdivision, implying that the molecules or polymolecular particles dispersed in a medium have at least in one direction a dimension roughly between 1 nanometre and 1 micrometre, or that in a system discontinuities are found at distances of that order. It is not necessary for all three dimensions to be in the colloidal range…Nor is it necessary for the units of a colloidal system to be discrete…The size limits given above are not rigid since they will depend to some extent on the properties under consideration.

This IUPAC definition is particularly important because it highlights the flexibility inherent in colloidal systems. However, much of the confusion surrounding colloids arises from oversimplifications. IUPAC makes it clear that exceptions exist, and the definition should not be viewed as a rigid rule. D.H. Everett—the scientist who wrote the IUPAC definition—emphasized that colloids are often better understood through examples rather than strict definitions.

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